Spanakopita Lasagna (Gluten-free/Dairy-Free)
One of my daughter's favorite treats are those Amy's spinach pie pockets. Since going gluten-free she hasn't been able to enjoy one. And now since becoming vegan, even the occasional cheat for one is not an option. So, veering towards baking as much as I can in the winter, I decided to look up some alternate recipe options. I stumbled across a recipe for "Spinach Pie Lasagna" and thought, "well, there's a perfect fit!" A few minor tweaks to make it entirely vegan and we were all set. It's part Italian, part Greek and a little bit of French thrown in there too! ~And as an added bonus : this recipe is actually three-in-one! Th e filling can be used for actual spinach pies should you wish, the feta used in other dishes (on pizza, in a salad?) and the sauce atop a favorite pasta dish. All options, all up to you! One of the signature ingredients in a classic spanakopita (spinach pie) is the feta cheese. If there's...
