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an experimental culinary voyage rooted in LOVE
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Dehydrated: Kale Chips, Spicy Kale and Eggplant Bacon
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An Easy-Peasy take on a vegan classic: Veggie Lasagna
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Indian~Inspired Savoury Patties with Yogurt-y Dipping Sauce
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Indian~Inspired: Yogurt-y Dipping Sauce (Raita)
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Appetizer on the fly: Squash Fritters with Creamy Dill Dip
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A Vegan Feast to be thankful for . . .
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