Grilled Pita Pockets
(a fan's request)
At the request of a fan, or personal taste tester if you please, I give you a quick, light, easy grilled pita pockets seasoned with vegan aioli.
Yes, it is addicting.
Maybe I should put a WARNING label on that....
LOL!
Can you say YUM?!
Step 1: grill pan sliced veggies brushed with Olive Oil and Garlic
We grilled eggplant, yellow crookneck squash, zucchini and red pepper.
Step two: slice yellow heirloom tomatoes and pita bread.
Step Three: prepare aioli.... use Wildwood Vegan Zesty Garlic Aioli
(this can be found at Follow Your Heart, Whole Foods, and hopefully your local health food store)
and mix in chopped fresh basil
Step Three: very lightly toast your pita bread
Step Four: assemble; use aoili spread inside pita & line with grilled and raw veggies!
Step Five: ENJOY!!!!
Legal Disclaimer: This recipe and preparation thereof, was the creation of my better half.... and which my only participation was the photographic obsession and indulgence thereof.... and my reporting skills....
Thanks babe.
PS..... Chelsea... feel free to experiment with your veggies... YUM! Love ya Sweets!
Healthy eating!
~Light and Love,
Mell
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