Vegan Irish Stew

Quick and easy Irish Stew

Hearty and Savory

1 medium onion, chopped

3 cloves garlic, minced

8 red potatoes, quartered

3/4 bag baby carrots

32 oz vegetable broth

1 tsp basil

1 tsp celery salt

1/2 tsp rubbed sage

1/2 tsp thyme

half a 12 oz bag of frozen peas

1 Tbsp soy sauce

In a large pot, saute onion and garlic in olive oil until soft.

Add; potatoes, carrots, seasonings and add broth just to barely cover vegetables.  

Bring to a boil, cover and reduce heat.  

Cook until soft, approximately 15-20 minutes.   

Add peas, stir and continue cooking until hot, approximately 5-10 minutes.  Boil down, stirring until desired consistency.  Remove from heat and stir in soy sauce.  Serve & enjoy!  

Variations:  Add your favorite vegan meat or beans. 

In Light and Love,

Mell