Peas Mushroom Mac N Cheese

With the cold and flu season upon us, 

I have been craving comfort foods.  

Here is my version of Mac N Cheese!  Sweet and Savory.

Sauté til soft & lightly browned

1-2 Tbsp Olive Oil

1/2 onion chopped

3-4 cloves garlic chopped

1-2 cups mushrooms chopped (I used Crimini)

1 tsp dried Basil

Stir in to coat

1/2 cup Nutritional yeast

1/3 cup flour

add olive oil as needed for crumble texture

Slowly add while stirring 

(to create paste, then sauce)

1 cup Vegetable broth

1 cup Almond Milk

Continue to cook and stir to thicken.

Add 1 cup frozen peas

cook 1-3 minutes while stirring

Add Pasta that has been cooked according to package instructions & drained!

I used 1 1/2 cups whole wheat elbow noodles.

Top with Diaya shreds and Vegan Parmesan!

(please excuse the messy plating...lol!)

YUM!

Feed a cold!  Starve a fever.... this must be a cold. 

In Light & Love,

Mell